6 servingschicken and turkeychicken wings

Barbecue Wings

By Giulliana Zavaleta

6 Servings

Recipe Details

Cooking Technique: Grill, Roast

Yield: 6 Servings

Ingredients

22 chicken wings
½ cup of panca chili
2 tbsp vinegar
¼ tsp ground oregano
¼ tsp cumin
½ tsp pepper
½ tsp garlic powder or minced
Salt to
French fries

INSTRUCTIONS

In a bowl, place the wings together with the panca chili, vinegar and spices. Marinate in the refrigerator for 1 Hour.
Preheat the Instant Vortex, press Roast, then set time to 10 Minutes and temperature to 365°F (185°C). Press Start.
Place the wings in the Instant Vortex. Then, on the Instant Vortex control panel, press Roast, set the time to 20 Minutes (10 Minutes on one side and then flip) and the temperature to 355˚F (180˚C). Press Start.
Remove carefully and serve with French fries.

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About the chef

Giulliana Zavaleta

Giulliana Zavaleta is a Peruvian chef and culinary influencer who showcases traditional Peruvian recipes with a modern twist. She has collaborated with Instant Pot, creating dishes like Carapulcra and Aguadito, and she actively participates in community initiatives such as cooking workshops with Banco de Alimentos Perú, helping underserved communities. Through her work, she promotes the richness of Peruvian cuisine while making it accessible to a global audience.

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