Breaded Silverside Fish

By: Catherine Rivera

Breaded Silverside Fish
cuisine icon Cuisine
Peruvian
cuisine icon Duration
25 Minutes
cuisine icon Cooking Technique
Grill, Roast
cuisine icon Keywords
25 minutes, 4 servings, grill, instant vortex, peruvian, potato starch, roast, salt and pepper, sarza criolla, seafood, silverside fish, unprepared flour, whole egg

serving icon Servings
4 Servings
Ingredients
  • 12 silverside fish
  • 1 cup unprepared flour
  • 1 whole egg
  • 1 cup potato starch
  • Salt and pepper
  • Sarza Criolla
Instructions
  • Season the fish. Then dredge through flour, dip in beaten egg and finally dredge through potato starch (chuño).
  • On the Instant Vortex control panel, press Roast, then set time to 15 Minutes and temperature to 355˚F (180˚C). Press Start.
  • Place silverfish in the basket very carefully. After cooking 10 minutes, flip to brown evenly.
  • Remove carefully and serve with bread and sarza criolla.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.