15-30 min4-6 servingsavocado

Chicken Tortilla Soup

By Publications International

4-6 servings

15-30 min

Easy

Recipe Details

Difficulty: Easy

Prep Time: 10 min

Cook Time: 9 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook

Cuisine: Mexican

Diet: Gluten Free, Low Carb

Yield: 4-6 servings

Ingredients

28 ounces diced tomatoes
1 1/2 pounds chicken thighs
1 onion
1 ounces green chiles
1/2 cup chicken broth
2 cloves garlic
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon black pepper
4 Corn tortillas
2 tablespoons cilantro
1/2 cup Monterey Jack cheese
1 avocado
Lime wedges

INSTRUCTIONS

Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well.
Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 9 minutes. When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
Remove chicken to plate; shred into bite-size pieces when cool enough to handle. Stir into soup.
Press Sauté; add tortillas and cilantro to soup. Cook and stir 2 minutes or until heated through. Top with cheese, avocado and squeeze of lime juice.
Serve immediately.

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About the chef

Publications International

Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.

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