Chicken Tortilla Soup

Our Instant Pot® Chicken Tortilla Soup gives a delicious twist to classic chicken soup. Start with basic chicken soup ingredients like chicken, veggies and chicken broth, then add in some spices, tomato paste, black beans and corn. The Instant Pot® brings all the flavors together in no time at all. We love this soup because it’s so customizable. We like topping it with tortilla strips, cilantro, avocado or jalapeño, but feel free to use whatever you like. Learn how to make tortilla soup today!

Cuisine

American, Modern

Course

Kids, Main Course

Difficulty

Easy

Duration

30-60 min

Cooking Technique

Pressure Cook

Keywords

30-60 min, 4 servings, american, black beans, boneless, Campbell's®, carrot, chili powder, contributed, cook 20 min, easy, frozen whole kernel corn, ground cumin, instant pot chicken soup, instant pot recipes, instant pot soup recipe, kids, main course, modern, prep 10 min, pressure cook, pressure cooker recipes, skinless chicken breasts, stalk celery, swanson® chicken broth, tomato paste

Prep Time

10 min

Cook Time

20 min

Servings

4 servings

Ingredients

1/2 lbs boneless, skinless chicken breasts
1 carrot
1 stalk celery
1 can black beans
1/2 cup frozen whole kernel corn
2 tbsp tomato paste
2 tsp ground cumin
2 tsp chili powder
4 cups Swanson® Chicken Broth

Instructions

Season the chicken with salt and pepper. Add the carrot, celery, chicken, beans, corn, tomato paste, cumin, chili powder and broth to a 6 quart Instant Pot®.
Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste. Serve topped with tortilla strips, fresh chopped cilantro, avocado or sliced jalapeño pepper, if desired.

Notes

Nutrition Values Per Serving : Calories 149, Total fat 1.6 g, Saturated fat 0.3 g, Cholesterol 29 mg, Sodium 1,143 mg, Total carbohydrate 19.1 g, Dietary fiber 6.2 g, Protein 14.7 g, Vitamin A 351 %DV, Vitamin C 6 %DV, Calcium 5 %DV, Iron 14 %DV
*Manual and Pressure Cook buttons are interchangeable

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