Chicken Stuffed Avocados

By: Julio César Ayca

Chicken Stuffed Avocados
cuisine icon Duration
30 Minutes
cuisine icon Keywords
30 minutes, 4 servings, and pepper to taste, chicken breast, christmas, cooked carrot, cooked peas, cups (½ liter) water, diced, drops of lemon, egg, juice of one lemon, Julio César Ayca, mayonnaise, mustard, oil, peruvian, salt, salt and pepper, soup/broth, valentine's day, vegetables

serving icon Servings
4 Servings
Ingredients
  • 2 cups (½ liter) water
  • ½ chicken breast
  • ½ tbsp salt
  • 1 egg
  • ½ cup oil
  • Salt and pepper
  • Drops of lemon
  • 1 tsp mustard
  • ¼ cup cooked peas
  • 1 cooked carrot, diced
  • mayonnaise
  • Salt and pepper to taste
  • Juice of one lemon
Instructions
  • Place the stainless steel inner pot inside the Instant Pot® and add the water, chicken, and salt. Close and lock the Instant Pot® lid, making sure the steam release handle is turned to Sealing. Press Soup/Broth and set time to 8 Minutes.
  • When the time is up, release the steam (by turning the handle). Once all the pressure has been released, open the lid, remove the chicken, shred, and set aside.
  • For the mayonnaise, blend the egg on the lowest speed, add the oil in a steady stream, and add the rest of the ingredients. Set aside.
  • For the filling, mix all the ingredients together. Set aside.
  • Cut the avocados in half and bathe in lemon to avoid browning.
  • Place the avocados on a plate, stuff with the filling, and garnish with lemon slices.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.