Chicken Rice Soup

Our recipe for Instant Pot® Chicken Rice Soup lets you whip up a flavorful, comforting soup in no time at all. All you need are 5 ingredients that you add to your Instant Pot®. Chicken, veggies and rice cook together in the flavorful chicken broth in the Instant Pot®, which locks in flavor and moisture. This soup cooks in under 30 minutes making it perfect for any night of the week. Learn how to make chicken rice soup and try this recipe today!

Cuisine

American, Modern

Course

Main Course

Difficulty

Easy

Duration

30-60 min

Cooking Technique

Pressure Cook

Keywords

30-60 min, 4 servings, american, boneless, Campbell's®, carrot, contributed, cook 20 min, easy, instant pot chicken recipe, instant pot chicken soup, instant pot recipes, long grain white rice, main course, modern, prep 10 min, pressure cook, pressure cooker recipes, skinless chicken breasts, stalk celery, swanson® chicken broth

Prep Time

10 min

Cook Time

20 min

Servings

4 servings

Ingredients

1/2 pound boneless, skinless chicken breasts
1 carrot
1 stalk celery
1/2 cup long grain white rice
4 cups Swanson® Chicken Broth

Instructions

Season the chicken with salt and pepper. Add the carrot, celery, chicken, rice and broth to a 6 quart Instant Pot®.
Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.

Notes

Nutrition Values Per Serving : Calories 149, Total fat 1.2 g, Saturated fat 0.2 g, Cholesterol 29 mg, Sodium 897 mg, Total carbohydrate 21.2 g, Dietary fiber 0.9 g, Protein 11.5 g, Vitamin A 289 %DV, Vitamin C 1 %DV, Calcium 3 %DV, Iron 8 %DV
*Manual and Pressure Cook buttons are interchangeable

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