Chicken Quesadillas

Perfect for an afternoon snack, family-friendly bite, or an easy dinner, these cheesy chicken quesadillas are ready in a flash – no need to order take-out anymore!

Cuisine

American, Mexican

Cooking Technique

Air Fry

Keywords

2 servings, air fry, american, boneless skinless chicken thighs, burrito tortillas, cook 15 min, Instant Pot Culinary Team, lime, limes, mexican, organic olive oil spray, prep 5 min, salsa, salt, shredded mexican cheese, sour cream, taco seasoning, tortilla

Prep Time

5 min

Cook Time

15 min

Servings

2 Servings

Ingredients

4 boneless skinless chicken thighs
2 tsp taco seasoning
1 tsp salt
4 large burrito tortillas
2 cups shredded Mexican cheese
salsa
sour cream
limes
Organic olive oil spray

Instructions

In a mixing bowl, toss together cubed chicken with the taco seasoning and salt.
Place chicken in the air fryer and spray with organic olive oil spray. Air Fry at 400°F / 205°C for 6-7 Minutes, or until golden and cooked through. Set aside.
Preheat the air fryer to Air Fry at 350°F / 180°C. Place one large tortilla in the air fryer basket. Sprinkle with ½ cheese and ½ cooked chicken. Top with another large tortilla and spray with organic olive oil spray.
Air Fry for 7-8 Minutes, until the tortillas are slightly crunchy and the cheese is melted. Cut into quarters and serve with salsa, sour cream, and sliced limes.