2 servingsair fryamerican

Chicken Quesadillas

By Instant Pot Culinary Team

2 Servings

Recipe Details

Prep Time: 5 min

Cook Time: 15 min

Cooking Technique: Air Fry

Cuisine: American, Mexican

Yield: 2 Servings

Ingredients

4 boneless skinless chicken thighs
2 tsp taco seasoning
1 tsp salt
4 large burrito tortillas
2 cups shredded Mexican cheese
salsa
sour cream
limes
Organic olive oil spray

Perfect for an afternoon snack, family-friendly bite, or an easy dinner, these cheesy chicken quesadillas are ready in a flash – no need to order take-out anymore!

INSTRUCTIONS

In a mixing bowl, toss together cubed chicken with the taco seasoning and salt.
Place chicken in the air fryer and spray with organic olive oil spray. Air Fry at 400°F / 205°C for 6-7 Minutes, or until golden and cooked through. Set aside.
Preheat the air fryer to Air Fry at 350°F / 180°C. Place one large tortilla in the air fryer basket. Sprinkle with ½ cheese and ½ cooked chicken. Top with another large tortilla and spray with organic olive oil spray.
Air Fry for 7-8 Minutes, until the tortillas are slightly crunchy and the cheese is melted. Cut into quarters and serve with salsa, sour cream, and sliced limes.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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