Chicken Potato Rice

By: MaoMao Mom

Chicken Potato Rice
cuisine icon Cuisine
Chinese
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 8 servings, chicken stock, chicken thighs, chinese, cloves, contributed, cook 40 min, corn starch, dark soy sauce, dinner, easy, ginger, green onion, light soy sauce, olive oil, prep 15 min, pressure cook, salt, sesame oil, star anise, water, white long rice;, white pepper powder, yellow potatoes

prep icon Prep Time
15 min
cook icon Cook Time
40 min

serving icon Servings
8 servings
Ingredients
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1/4 teaspoon white pepper powder
  • 2 tablespoon Water
  • 1 tablespoon corn starch
  • 2 tablespoons olive oil
  • 1 green onion
  • 1 piece Ginger
  • 1 star anise
  • 3 cloves
  • 400 grams chicken thighs
  • 2 cups chicken stock
  • 1 1/2 tablespoons dark soy sauce
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon salt
  • 1 1/3 cups white long rice;
  • 3 medium yellow potatoes
  • 1 green onion
  • 1 tablespoon sesame oil
Instructions
  • Mix the chicken meat and all marinade ingredients the night before. Store in a container with a lid and place in the fridge overnight.
  • Select Sauté , heat olive oil over medium-high heat.
  • Add in 1 green onion (cut in 2 inches), star anise, fresh ginger, cloves and cook for a minute.
  • Add the marinated chicken meat, stir frequently for about 3 to 4 minutes until outside of chicken turns light brown, set aside.
  • Transfer all cooked chicken with liquid into the Instant Pot. Add the chicken broth, dark and light soy sauces, salt, rice, and potatoes.
  • Close the lid, make sure the valve is set to “Sealing” position. Select the “Rice” function and allow to cook for 12 minutes by adjusting the time.
  • When time is done, wait for another 10 minutes then quick release the pressure and open the lid.
  • Stir in finely chopped green onion and sesame oil. Cover the pot with the lid and let the rice sit for 5 minutes before serving. Enjoy!
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