Chicken Pot Pie Soup

By: Urvashi Pitre

Chicken Pot Pie Soup
cuisine icon Cuisine
American, Modern
cuisine icon Course
Kids, Lunch, Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 4 servings, american, black pepper, butter, can evaporated milk, chicken soup, contributed, cook 35 min, diced celery, diced onion, diced rotisserie chicken, dried thyme, easy, frozen green peas, garlic cloves, instant pot recipes, instant pot soup recipe, kids, kosher salt, low-sodium chicken broth, lunch, modern, prep 10 min, pressure cook, sliced carrots, soup, trimmed green beans

prep icon Prep Time
10 min
cook icon Cook Time
35 min

serving icon Servings
4 servings
Ingredients
  • 3 cups diced rotisserie chicken
  • 1 cup trimmed green beans
  • 1 cup frozen green peas
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup sliced carrots
  • 2 tbsp butter
  • 3 garlic cloves
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1/4 to 1/2 tsp kosher salt
  • 3 cups low-sodium chicken broth
  • 1 can evaporated milk
Instructions
  • In the Instant Pot, combine the chicken, green beans, peas (if using), onion, celery, carrots, butter, garlic, pepper, thyme, salt, and broth.
  • Secure the lid on the pot. Close the pressure-release valve. Select PRESSURE COOK OR MANUAL and set the pot at HIGH pressure for 2 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 5 minutes, then release any remaining pressure.
  • Open the lid, stir in the evaporated milk, and serve.
Notes
  • Note: If you would like to use this as a filling for a pot pie, reduce the broth to 1[1⁄2] cups. You may also want to thicken with a cornstarch slurry. To make the slurry, in a small bowl, mix 1 tablespoon cornstarch and 1⁄4 cup water. Stir the slurry into the pot after the pressure has been released. Select SAUTÉ/Normal. Cook and stir 3 to 5 minutes or until thickened.
  • Per Serving
    Calories: 230
    Total Fat: 11g
    Saturated Fat: 5g
    Sodium: 430mg
    Carbohydrates: 10g
    Fiber: 2g
    Sugars: 5g
    Protein: 24g
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