Chicken Parmesan

By: Instant Pot Culinary Team

Chicken Parmesan
cuisine icon Cooking Technique
Air Fryer
cuisine icon Keywords
2 servings, air fryer, and pepper to taste, cheese, chicken, chicken breast fillets, cook 10 min, duo crisp tested, duo crisp ultimate lid tested, egg, eggs beaten, flour, Instant Pot Culinary Team, marinara sauce, panko, parmesan cheese, prep 5 min, vortex dual basket tested, with fresh parsley

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
2 Servings
Ingredients
  • 2 chicken breast fillets
  • Salt and pepper to taste
  • 1 cup flour
  • 2 eggs beaten
  • 1 cup panko
  • ½ cup marinara sauce
  • ½ cup Parmesan cheese
  • Garnish with fresh parsley
Instructions
  • Season the breast fillet with salt and pepper to taste.
  • On the Instant Vortex control panel, press Air Fry and then set the time to 10 Minutes and the temperature to 395ºF (200ºC). Press Start.
  • Dredge the chicken breast with 1 cup of flour, then dip in 2 beaten eggs and dip in 1 cup of panko to coat.
  • Once Add Food appears on the display, add the chicken breasts. Close tray and let cook.
  • Once Turn Food appears on the display, turn the food and add ½ cup marinara sauce and ½ cup Parmesan cheese.
  • Garnish with fresh parsley.
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