2 servingsair fryerand pepper to taste

Chicken Parmesan

By Instant Pot Culinary Team

2 Servings

Recipe Details

Prep Time: 5 min

Cook Time: 10 min

Cooking Technique: Air Fryer

Yield: 2 Servings

Ingredients

2 chicken breast fillets
Salt and pepper to taste
1 cup flour
2 eggs beaten
1 cup panko
½ cup marinara sauce
½ cup Parmesan cheese
Garnish with fresh parsley

INSTRUCTIONS

Season the breast fillet with salt and pepper to taste.
On the Instant Vortex control panel, press Air Fry and then set the time to 10 Minutes and the temperature to 395ºF (200ºC). Press Start.
Dredge the chicken breast with 1 cup of flour, then dip in 2 beaten eggs and dip in 1 cup of panko to coat.
Once Add Food appears on the display, add the chicken breasts. Close tray and let cook.
Once Turn Food appears on the display, turn the food and add ½ cup marinara sauce and ½ cup Parmesan cheese.
Garnish with fresh parsley.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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