Yucca Croquettes

By: Instant Pot Culinary Team

Yucca Croquettes
cuisine icon Cooking Technique
Air Fryer
cuisine icon Keywords
2 servings, air fryer, cheese, cook 12 min, cooked, cup wheat flour, diced, duo crisp tested, duo crisp ultimate lid tested, egg, healthy, Instant Pot Culinary Team, milk, omni, prep 10 min, salt to taste, vortex dual basket tested, vortex tested, yucca

prep icon Prep Time
10 min
cook icon Cook Time
12 min

serving icon Servings
2 Servings
Ingredients
  • 4 lb (2 kg) yucca, cooked
  • 1 egg
  • ¾ cup milk
  • ¾ cup cup wheat flour
  • Salt to taste
  • Mozzarella cheese, diced
Instructions
  • Mix the ingredients very well, add the wheat flour and salt to taste.
  • Take whatever you need to assemble a croquette and fill with mozzarella cheese, diced.
  • Finish shaping the croquette and brush with oil.
  • On the Instant Vortex control panel, press Air Fry and then set the time to 12 Minutes and the temperature to 375ºF (190ºC). Press Start.
  • Once Add Food appears on the display, place the croquettes and sweet potato on the rack. Close tray and let cook.
  • When Turn Food appears on the display, turn the croquettes over.
  • Serve with parsley and sour cream.
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