Chicken Noodle Soup

Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!

Cuisine

American, Modern

Course

Dinner, Kids

Difficulty

Easy

Duration

30-60 min

Cooking Technique

Pressure Cook

Keywords

30-60 min, 4 servings, american, boneless, Campbell's®, carrot, contributed, cook 20 min, dinner, easy, instant pot chicken soup, instant pot recipes, instant pot soup, kids, modern, prep 10 min, pressure cook, pressure cooker recipes, stalk celery, swanson® chicken broth, uncooked extrawide egg noodles

Prep Time

10 min

Cook Time

20 min

Servings

4 servings

Ingredients

1/2 lbs chicken breast, skinned and boned
Salt & pepper, as needed
1/2 cup carrots, peeled and chopped
1/2 celery stalk, sliced
2 oz uncooked extrawide egg noodles
4 cups Swanson® Chicken Broth

Instructions

Season the chicken with salt and pepper. Add the carrot, celery, chicken, noodles and broth to a 6 quart Instant Pot®.
Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.

Notes

Nutrition Values Per Serving : Calories 120, Total fat 1.2 g, Saturated fat 0.2 g, Cholesterol 29 mg, Sodium 902 mg, Total carbohydrate 13.3 g, Dietary fiber 1.3 g, Protein 11.8 g, Vitamin A 289 %DV, Vitamin C 1 %DV, Calcium 2 %DV, Iron 3 %DV
*Pressure Cook and Manual buttons are interchangeable

Previous Next