Chicken Milanese with Pesto Noodles

By: Guillermo Velasquez

Chicken Milanese with Pesto Noodles
cuisine icon Cuisine
Peruvian
cuisine icon Duration
25 Minutes
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
25 minutes, 4 servings, air frying, basil, beaten, chicken and turkey, chicken breast fillets, eggs, garlic, instant vortex, of olive oil and water, or breadcrumbs, or fettuccine, paprika, parmesan reggiano or panko, pasta, pepper, peruvian, pine nuts, powder, salt

serving icon Servings
4 Servings
Ingredients
  • ⅔ lb (300 g) chicken breast fillets
  • salt
  • pepper
  • paprika
  • Garlic powder
  • 2 eggs, beaten
  • Panko or breadcrumbs
  • 1 cup basil
  • 1¾ cups (150 g) Parmesan Reggiano or panko
  • Drizzle of olive oil and water
  • 3 cloves garlic
  • 1/2 cup pine nuts
  • Spaghetti or fettuccine
Instructions
  • Place the breasts on food paper and with a roller we stretch until flattened and shaped.
  • Place spices: salt, pepper, paprika and garlic powder to taste.
  • Pass the breast through the beaten egg and then through the panko or breadcrumbs, remove excess.
  • Using the Instant Vortex panel, press Air Fry, set the time to 20 Minutes and the temperature to 356°F . Press Start.
  • Once preheated, place the breasts.
  • For the pesto, grind all the ingredients with a mortar or food processor and mix with the already cooked pasta.
  • Carefully remove the Milanese and place on the green noodles.
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