Chicken Lo Mein

Take out no more! This easy one pot meal is perfect for weeknights and feeding a family. Play around with different vegetables to switch up the flavor profile.

Cuisine

Chinese

Difficulty

Easy

Duration

35 Minutes

Cooking Technique

Air Fry

Keywords

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Prep Time

10 min

Cook Time

17 min

Servings

4-5 Servings

Ingredients

2 tbsp vegetable oil
1 tsp sesame oil
4 garlic cloves, minced
1 inch ginger, deskinned and minced
4 chicken thighs, diced
1 tsp salt
10 oz. Chinese lo mein noodles
1 ½ cups chicken broth
3 cups broccoli, cut into florets
2 red bell peppers, diced
1 cup shredded carrots
2 cups snow peas
¼ cup sweet soy sauce
¼ cup rice wine vinegar
3 tbsp cornstarch
Sesame seeds, for sprinkling

Instructions

Preheat the inner pot on Sauté, High/More for 15 Minutes. Add the vegetable oil, sesame oil, garlic, ginger, chicken thighs, and salt. Sauté until the chicken is browned and fragrant, about 10 minutes.
Press Cancel. Place the noodles on top of the sauteed chicken. Top with chicken broth and toss the noodles to coat.
Top with broccoli, bell peppers, shredded carrots, and snow peas. Pressure Cook on High for 2 Minutes, immediately releasing pressure once complete.
Meanwhile, in a small bowl stir together the soy sauce, rice wine vinegar, and cornstarch, making sure no clumps exist.
Press Saute, High/ More for 5 Minutes. Pour the sauce into the pot and stir to combine until slightly thickened, about 3-5 minutes.
Serve in bowls with sesame seeds. Enjoy!