Chicken Jalapeno Hasselback

INSTRUCTIONS

1. Fry bacon in its own fat, mix with cream cheese, jalapeño and cheddar cheese (set aside some cheese)
2. Make about 6 cuts in the top of the chicken, being careful not to go all the way through, and fill the slits with the bacon mixture.
3. On the Instant Vortex control panel, press Air Fry, set the time to 35 Minutes and the temperature to 390°F (200°C). Press Start.
4. Once Add Food appears on the display, add the breasts and close the tray.
5. Once Turn Food appears on the display, sprinkle remaining cheese on top.
6. Remove, sprinkle with fresh coriander and serve.