Recipes
Brie Wrapped in Phyllo Dough
4 Servings
INSTRUCTIONS
- Cut the sheets of phyllo dough in two, crosswise, to have 4 sheets.
- Brush a sheet with a light layer of butter and place another sheet on top. Repeat with the other two for a total of 4 stacked layers of phyllo.
- Put the cheese in the middle of the phyllo dough. Test how the size of the dough fits the cheese and if necessary, cut to adjust length. On top of the cheese, place the jam and the thyme leaves.
- Wrap the cheese with the phyllo dough and brush the outside with more butter.
- On the Instant Vortex control panel, press Air Fry, then set time to 10 Minutes and temperature to 355ºF (180ºC). Press Start.
- Once Add Food appears on the display, add the cheese. Close tray and let cook.
- Serve immediately with crackers.
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About the chef
Lorena Salinas
Lorena Salinas is the chef and creator behind Cravings Journal, a food blog where she shares her passion for creating delicious, comforting recipes. Born and raised in Lima, Perú, Salinas grew up surrounded by her mother's love for cooking and entertaining, which planted the seeds for her own culinary journey. After earning a Bachelor’s degree in Business Studies and moving to Chile for work, she began cooking for herself and discovered her passion for it. Inspired to pursue her love for food, Salinas moved to London to study as a chef and started Cravings Journal during her time there. What began as a small project has grown into a popular blog, with recipes that reflect the dishes she loves and would happily eat every day. Salinas now lives in Chile with her boyfriend Javier, her dog Pepper, and Joe, her sourdough starter. In addition to developing recipes for her blog, she works as a food photographer and stylist, collaborating with brands and cookbooks. Her greatest joy comes from knowing that her recipes become part of her readers' daily lives and celebrations, making her feel like she’s sitting at the table with them.
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