4 servings8 ingredients or lessand pepper

Chicken Caesar Salad

By Instant Pot Culinary Team

4 Servings

Recipe Details

Course: Breakfast, Dinner, Lunch

Prep Time: 10 min

Cook Time: 17 min

Yield: 4 Servings

Ingredients

1 cup white bread, cubed
Salt and pepper, to taste
Oregano to taste
⅓ cup olive oil
1 chicken breast fillet
Salt and pepper, to taste
2 cups lettuce, chopped
½ cup Caesar Dressing

INSTRUCTIONS

Season the bread with the spices and olive oil and mix.
On the Instant Vortex control panel, press Bake and then set time to 5 Minutes and temperature to 350°F (180°C). Press Start.
Add the bread and close the basket.
Season chicken breast with salt and pepper.
On the Instant Vortex control panel, press Roast and then set time to 12 Minutes and temperature to 350°F (180°C). Press Start.
Add the chicken and close the basket.
Put the lettuce in a bowl, put the croutons and Caesar dressing on top, and combine everything.
Serve the chicken and add more dressing.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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