Chicken and Dumplings

By: Pillsbury

Chicken and Dumplings
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["Trademarks referred to herein are the properties of their respective owners.","(No Title): For a fresh green garnish, top with chopped fresh English (flat-leaf) parsley.
(No Title): Take care to drop the biscuit pieces into the simmering liquid individually so that they don’t clump together.
(No Title): Kitchen Tested - 11/2017."]
cuisine icon Keywords
30-60 min, 5 minutes, boneless, butter, chopped celery, chopped peeled carrots, chopped yellow onions, contributed, cook 20 min, easy, heavy whipping cream, homestyle refrigerated buttermilk, main course, modern, poultry seasoning, prep 20 min, pressure cook, progresso™ chicken broth, salt, sauté, skinless chicken breasts

prep icon Prep Time
20 min
cook icon Cook Time
20 min

serving icon Servings
5 minutes
Ingredients
  • 2 tablespoons butter
  • 2 cups chopped yellow onions
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1 cup chopped celery
  • 1 cup chopped peeled carrots
  • 2 cups Progresso™ chicken broth
  • 1 lb boneless, skinless chicken breasts
  • 1 can Pillsbury™ Grands! Southern Homestyle refrigerated Buttermilk
  • 1/2 cup heavy whipping cream
Instructions
  • On Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
  • Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
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