Cherry Tomato Gnocchi

By: Instant Culinary Team

Cherry Tomato Gnocchi
cuisine icon Cuisine
American, Italian
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
4-5 servings, american, cherry tomato, cherry tomatoes, chicken broth, cook 9 min, fresh thyme, garlic, italian, potato, potato gnocchi, prep 8 min, pressure cook, salt, unsalted butter, vegetarian, yellow onion

prep icon Prep Time
8 min
cook icon Cook Time
9 min

serving icon Servings
4-5 Servings
Ingredients
  • 1 yellow onion
  • 8 tbsp unsalted butter
  • 2 cloves garlic
  • 2 tsp fresh thyme
  • 1 lb potato gnocchi
  • 4 cups cherry tomatoes
  • 1 cup chicken broth
  • 2 tsp salt
Instructions
  • Preheat the inner pot for 10 Minutes on Sauté, Normal/Medium.
  • Melt half of the butter in the inner pot, then sauté the diced onion, minced garlic, and thyme until fragrant and translucent, about 7-8 Minutes.
  • Add the chicken broth, halved cherry tomatoes, potato gnocchi, and salt. Stir to combine to ensure the gnocchi are coated in liquid. Top with remaining butter.
  • Pressure cook on High for 1 Minute, and immediately quick release the pressure.
  • Season the gnocchi with more salt to taste and serve with extra thyme leaves.
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