Cherry Tomato Gnocchi

Who said dinner needs to take forever? This easy one-pot recipe cooks in only 1 minute, and is sure to be a family favorite. We used red cherry tomatoes that were in season for a beautiful combination of sweet and acidity, but feel free to pay around with different kinds of juicy tomatoes. This pasta is sure to stay on your summer dinner rotation.

Cuisine

American, Italian

Diet

Vegetarian

Cooking Technique

Pressure Cook

Keywords

4-5 servings, american, cherry tomato, cherry tomatoes, chicken broth, cook 9 min, fresh thyme, garlic, Instant Pot Culinary Team, italian, potato, potato gnocchi, prep 8 min, pressure cook, salt, unsalted butter, vegetarian, yellow onion

Prep Time

8 min

Cook Time

9 min

Servings

4-5 Servings

Ingredients

1 yellow onion
8 tbsp unsalted butter
2 cloves garlic
2 tsp fresh thyme
1 lb potato gnocchi
4 cups cherry tomatoes
1 cup chicken broth
2 tsp salt

Instructions

Preheat the inner pot for 10 Minutes on Sauté, Normal/Medium.
Melt half of the butter in the inner pot, then sauté the diced onion, minced garlic, and thyme until fragrant and translucent, about 7-8 Minutes.
Add the chicken broth, halved cherry tomatoes, potato gnocchi, and salt. Stir to combine to ensure the gnocchi are coated in liquid. Top with remaining butter.
Pressure cook on High for 1 Minute, and immediately quick release the pressure.
Season the gnocchi with more salt to taste and serve with extra thyme leaves.