4-5 servingsamericancherry tomato

Cherry Tomato Gnocchi

By Instant Pot Culinary Team

4-5 Servings

Recipe Details

Prep Time: 8 min

Cook Time: 9 min

Cooking Technique: Pressure Cook

Cuisine: American, Italian

Diet: Vegetarian

Yield: 4-5 Servings

Ingredients

1 yellow onion
8 tbsp unsalted butter
2 cloves garlic
2 tsp fresh thyme
1 lb potato gnocchi
4 cups cherry tomatoes
1 cup chicken broth
2 tsp salt

Who said dinner needs to take forever? This easy one-pot recipe cooks in only 1 minute, and is sure to be a family favorite. We used red cherry tomatoes that were in season for a beautiful combination of sweet and acidity, but feel free to pay around with different kinds of juicy tomatoes. This pasta is sure to stay on your summer dinner rotation.

INSTRUCTIONS

Preheat the inner pot for 10 Minutes on Sauté, Normal/Medium.
Melt half of the butter in the inner pot, then sauté the diced onion, minced garlic, and thyme until fragrant and translucent, about 7-8 Minutes.
Add the chicken broth, halved cherry tomatoes, potato gnocchi, and salt. Stir to combine to ensure the gnocchi are coated in liquid. Top with remaining butter.
Pressure cook on High for 1 Minute, and immediately quick release the pressure.
Season the gnocchi with more salt to taste and serve with extra thyme leaves.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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