Cherry and Chocolate Chip Oatmeal

By: No Pressure Cookbook by Laurel Randolph

Cherry and Chocolate Chip Oatmeal
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 servings, breakfast, brown sugar, butter, contributed, cook 15 min, easy, fresh cherries, grated nutmeg, maple syrup, modern, No Pressure Cookbook by Laurel Randolph, prep 5 min, pressure cook, salt, semisweet or dark chocolate chips, steel cut oats, vanilla extract, water

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
4 servings
Ingredients
  • 1 tsp butter
  • 1 cup steel cut oats
  • 3 cups Water
  • 1/4 tsp salt
  • 1 pinch grated nutmeg
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1-2 tbsp brown sugar
  • 1/2 cup semisweet or dark chocolate chips
  • 1 1/2 cup fresh cherries
Instructions
  • GREASE the bottom half of your Instant Pot with cooking spray or butter. Add the oats, water, salt, and nutmeg and stir. Secure the lid.
  • COOK at high pressure for 15 minutes and use a natural release.
  • ADD the maple syrup and vanilla and stir until creamy. Add brown sugar if you’d like your oatmeal sweeter (keep in mind that the chocolate and cherries will add some sweetness).
  • TOP each serving with chocolate chips and fresh cherries and serve.
  • P.S. If it isn’t cherry season, replace the fresh cherries with 1/2 cup dried cherries.
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