Cheesy Miso Sweet Potato Toasts with Greens

Sweet potatoes are flavored with miso, a traditional Japanese fermented soybean paste that provides a rich umami flavor. These thinly cut sweet potatoes are topped wtih gooey cheese and rich wilted greens, making the perfect satisfying healthy meal.

Cuisine

Asian

Course

Appetizer, Dinner, Lunch

Difficulty

Medium

Duration

45 Minutes

Diet

Halal, Kosher, Vegetarian

Cooking Technique

Air Fry

Keywords

45 minutes, 6-8 servings, air fry, appetizer, asian, butter, chopped kale, cook 30 min, dinner, halal, Instant Pot Culinary Team, kosher, large sweet potatoes, lemon, lunch, medium, olive oil, prep 15 min, scallion, shredded white cheddar, spinach, vegetarian, vortex air fryer, vortex air fryer oven, white miso

Prep Time

15 min

Cook Time

30 min

Servings

6-8 Servings

Ingredients

3 large sweet potatoes
4 tbsp white miso
4 tbsp butter
2 cups shredded white cheddar
4 cups chopped kale
4 cups spinach
1 tbsp olive oil
1 scallion
1 lemon

Instructions

Slice sweet potatoes in 1/4 inch slices.
Place 4 tbsp butter in a large microwave-safe mixing bowl. Microwave at 10 second intervals until melted. Alternatively, gently heat the butter in a small saucepan on medium-low heat until melted.
Whisk together 4 tbsp white miso paste. Add sweet potato slices and mix to coat.
Air Fry sweet potatoes at 400°F for 9 Minutes, or until golden, careful to not overlap in the fryer basket. Fry in batches if necessary.
Sprinkle shredded white cheddar on all cooked sweet potatoes. Broil at 450°F for 2 Minutes. Set aside.
Meanwhile, in a large mixing bowl, mix 4 cups copped kale and 4 cups spinach with 1 tbsp olive oil. Air Fry at 350°F for 5 Minutes, or until wilted and slightly crispy.
Thinly slice 1 scallion. Top each cheesy sweet potato with wilted greens and scallions. Serve with lemon wedges.