Cheesy Herbed Polenta

By: Pamela Ellgen

Cheesy Herbed Polenta
cuisine icon Cuisine
Italian
cuisine icon Course
Soup
cuisine icon Difficulty
Medium
cuisine icon Duration
15-30 min
cuisine icon Diet
Gluten Free
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Ingredient Tip: To make this dish vegetarian, substitute the chicken broth with water. "]
cuisine icon Keywords
15-30 min, 4-6 servings, butter, chicken broth, contributed, cook 10 min, dried italian herb blend, dried parmesan cheese, gluten free, italian, medium, Pamela Ellgen, polenta, prep 5 min, pressure cook, sea salt, soup

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
4-6 Servings
Ingredients
  • 2 cups polenta
  • 1/2 tsp sea salt
  • 1 tablespoon dried Italian herb blend
  • 1/4 cup dried Parmesan cheese
  • 8 cups chicken broth
  • 2 tablespoons butter
Instructions
  • Preparation: Layer the dry ingredients in the jar in the order listed.
  • To Cook: Place all of the jarred ingredients into the Instant Pot. Add 8 cups of chicken broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manualon High for 10 minutes. Manually release the steam pressure. Remove the lid and stir thoroughly. Cover with the lid once again and place the vent into the “Sealed” position. Pressure Cook on high for another 5 minutes. Allow the pressure to release naturally for 10 minutes, then release any remaining pressure manually. Stir in the butter, if using.
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