Cheesy Ham and Potato Soup By: Chop Secrets Cuisine Modern Course Dinner, Kids, Lunch, Main Course, Soup Difficulty Easy Duration 15-30 min Cooking Technique Pressure Cook, Sauté Keywords 15-30 min, 4 - 6 servings, butter, chicken broth, contributed, cook 25 min, cubed ham, dinner, easy, garlic powder, gold potatoes, kids, lunch, main course, modern, pepper, prep 5 min, pressure cook, sauté, shredded sharp cheddar, small onion, snipped chives and additional shredded cheese for serving, soup, sour cream Prep Time 5 min Cook Time 25 min Servings 4 - 6 servings Ingredients 2 tbsp butter1 small onion4 cups chicken broth3 lbs gold potatoes12 oz cubed ham1 tsp garlic powder1/2 tsp pepper1/2 cup sour cream2 cups shredded sharp cheddarSnipped chives and additional shredded cheese for serving Instructions Add butter to the Instant Pot. Using the display panel select the SAUTE function. When butter melts, add onion to the pot and saute until soft, 3-4 minutes. Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Add potatoes, ham, garlic powder and pepper and stir to combine.Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for >8 minutes.When the time is up, quick-release the pressure.Stir the pot ingredients, then add the sour cream and stir until combined.Gradually add cheese, stirring between each addition, until the mixture becomes thick and creamy.Adjust seasonings. Top with chives and additional shredded cheese for serving. Notes *The MANUAL and PRESSURE COOK buttons are interchangeable. Previous Next