Cheesy Creamy Ziti

By: Chop Secrets

Cheesy Creamy Ziti
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
15-30 min, 4 - 6 servings, chicken broth, contributed, cook 25 min, dinner, dried ziti pasta, easy, fresh spinach, garlic, heavy cream, kosher salt, modern, mozzarella cheese, parmesan cheese, pasta sauce, pepper, prep 5 min, pressure cook

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
4 - 6 servings
Ingredients
  • 1 1/4 cups chicken broth
  • 1 cup heavy cream
  • 2 tsp garlic
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 12 oz dried ziti pasta
  • 1 1/2 cups pasta sauce
  • 1 cup Parmesan cheese
  • 1 cup mozzarella cheese
  • 1 1/2 cups fresh spinach
Instructions
  • Layer broth, cream, garlic, salt, pepper and pasta, in that order, in the pot--do not stir. Ensure all pasta is submerged.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 6 minutes.
  • When the time is up, let the pressure naturally release for 6 minutes, then quick-release the remaining pressure.
  • Stir in the pasta sauce.
  • Add the cheeses, 1/3 cup at a time, stirring after each additional until fully melted and incorporated.
  • Serve hot garnished with finely chopped spinach (optional).
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