INSTRUCTIONS Mix all the ingredients together in a bowl. Using a spoon, press down lightly on the slices of sandwich bread to create a well. Spoon the custard into the wells, and top with the raspberries. On the Instant Vortex control panel, press Bake and then set time to 7 Minutes and temperature to 350˚F (180˚C). Press Start. Once Add Food appears on the display, open the basket and place the container inside. Close. Lastly, plate and top with a bit of powdered sugar or a drizzle of honey.