Cheeseburger MingsBings with Gluten-Free Panko Onion Rings and Pickles and an 8,000 Island Dipper


  • 1 onion peeled, sliced, rings, large
  • 2 pickles large, sliced
  • 85 g rice flour
  • 340 g Vegan egg substitute
  • 45 g Gluten-free panko breadcrumbs
  • 8 Cheeseburger mingsbings
  • 230 g Vegan mayonnaise
  • 2 tbsp ketchup
  • 2 tbsp dried Chinese red chili
  • Kosher salt as needed
  • Black pepper as needed, freshly cracked
  • Air fry the Cheeseburger MingsBings on high (400 degrees) for 14–16 Minutes.
  • Meanwhile, prepare the onions and pickles.
  • Separate the rice flour, vegan egg substitute, and panko into three bowls.
  • Dip each onion or pickle in rice flour, then in the egg, and finally in the Kikkoman GF Panko.
  • Once the Bings are cooked, create a single layer of onions in the air fryer basket.
  • Air fry on High for 12–14 Minutes until golden, brown, and delicious.
  • Repeat until all the onions are cooked.
  • Repeat the same with the pickles.
  • While the onion rings and pickles are cooking, make the 8,000 island dipper.
  • Mix the vegan mayonnaise, ketchup, pickled chilis, salt, and pepper in a bowl.
  • Serve the cheeseburger MingsBings, onion rings, and crispy pickles with the dipping sauce. Enjoy!
Previous Next