Cheeseburger MingsBings with Gluten-Free Panko Onion Rings and Pickles and an 8,000 Island Dipper

Enjoy a cheeseburger and onion rings guilt-free! My infamous cheeseburger MingsBings pair perfectly with these lightened-up onion rings, complete with crispy fried pickles and a delectable dipping sauce.

Course

Dinner, Lunch

Difficulty

Easy

Duration

30-60 min

Diet

Vegan, Vegetarian

Cooking Technique

Instant Vortex Air Fryer

Keywords

30-60 min, 4 servings, air fryer, cheeseburger mingsbings, cook 45 min, dinner, dried chinese red chili, easy, freshly cracked, gluten-free panko breadcrumbs, instant vortex air fryer, ketchup, large, lunch, onion peeled, pepper as needed, prep 5 min, rice flour, rings, salt as needed, sliced, vegan, vegan egg substitute, vegan mayonnaise, vegetarian, vegetarian recipes, vortex air fryer

Prep Time

5 min

Cook Time

45 min

Servings

4 Servings

Ingredients

1 onion peeled, sliced, rings, large
2 pickles large, sliced
85 g rice flour
340 g Vegan egg substitute
45 g Gluten-free panko breadcrumbs
8 Cheeseburger mingsbings
230 g Vegan mayonnaise
2 tbsp ketchup
2 tbsp dried Chinese red chili
Kosher salt as needed
Black pepper as needed, freshly cracked

Instructions

Air fry the Cheeseburger MingsBings on high (400 degrees) for 14–16 Minutes.
Meanwhile, prepare the onions and pickles.
Separate the rice flour, vegan egg substitute, and panko into three bowls.
Dip each onion or pickle in rice flour, then in the egg, and finally in the Kikkoman GF Panko.
Once the Bings are cooked, create a single layer of onions in the air fryer basket.
Air fry on High for 12–14 Minutes until golden, brown, and delicious.
Repeat until all the onions are cooked.
Repeat the same with the pickles.
While the onion rings and pickles are cooking, make the 8,000 island dipper.
Mix the vegan mayonnaise, ketchup, pickled chilis, salt, and pepper in a bowl.
Serve the cheeseburger MingsBings, onion rings, and crispy pickles with the dipping sauce. Enjoy!