Cheese with Pistachios and Cranberries


  • 1 Camembert cheese
  • ¼ cup (20 g) pistachios
  • ¼ cup (20 g) cranberries
  • 1 tbsp honey
  • Cut the cranberries and pistachios in half. Make small diamond-shaped cuts into the cheese (0.5 cm deep)
  • Place cheese in small ovenproof dish and a pour spoonful of honey on top of cheese. Top with dried fruit and nut mix.
  • On the Instant Vortex control panel, press Bake and then the set time to 6 Minutes and the temperature to 355°F (180°C). Press Start.
  • Once Add Food appears on the display, add the tray with the cheese and bake until time is up.
  • Serve with crackers.
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