Cheese with Pistachios and Cranberries

INSTRUCTIONS

1. Cut the cranberries and pistachios in half. Make small diamond-shaped cuts into the cheese (0.5 cm deep)
2. Place cheese in small ovenproof dish and a pour spoonful of honey on top of cheese. Top with dried fruit and nut mix.
3. On the Instant Vortex control panel, press Bake and then the set time to 6 Minutes and the temperature to 355°F (180°C). Press Start.
4. Once Add Food appears on the display, add the tray with the cheese and bake until time is up.
5. Serve with crackers.