Cheddar Ranch Burgers

By: Chop Secrets

Cheddar Ranch Burgers
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
15-30 min, 4 servings, brioche hamburger buns, burger toppings of your choice, cheddar cheese, contributed, cook 15 min, dinner, dry ranch seasoning, easy, ground beef, modern, prep 10 min, pressure cook, water, worcestershire sauce

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
4 servings
Ingredients
  • 1 lb ground beef
  • 3 tsp dry ranch seasoning
  • 2 tsp Worcestershire sauce
  • 3 oz Cheddar cheese
  • 1 1/2 cups Water
  • 4 brioche hamburger buns
  • Burger toppings of your choice
Instructions
  • In a large bowl, combine beef, ranch seasoning, worcestershire and cheddar cheese until uniform.
  • Shape into 4 patties and wrap each patty individually in foil, sealing the edges.
  • Pour 1 1/2 cups of water in the Instant Pot and insert the steam rack. Place foil packets on the rack (3 on the bottom and one on top).
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  • When the time is up, quick-release the pressure.
  • Carefully remove the packets from the pot, remove the rack and discard water.
  • (Optional) Coat the inside of the pot with nonstick spray. Using the display panel select the SAUTE function. Brown the burgers on both sides, 2 minutes per side.
  • Serve burgers on toasted buns with toppings of your choice.
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