Recipes
Cheddar Ranch Burgers
4 servings
15-30 min
Easy
INSTRUCTIONS
- In a large bowl, combine beef, ranch seasoning, worcestershire and cheddar cheese until uniform.
- Shape into 4 patties and wrap each patty individually in foil, sealing the edges.
- Pour 1 1/2 cups of water in the Instant Pot and insert the steam rack. Place foil packets on the rack (3 on the bottom and one on top).
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, quick-release the pressure.
- Carefully remove the packets from the pot, remove the rack and discard water.
- (Optional) Coat the inside of the pot with nonstick spray. Using the display panel select the SAUTE function. Brown the burgers on both sides, 2 minutes per side.
- Serve burgers on toasted buns with toppings of your choice.
Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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