Caramel Apple Monkey Bread


  • 24 ounces Pillsbury cinnamon rolls
  • 1 Granny Smith apple
  • 1/3 cup caramel topping
  • Coat the inside of a 6-cup bundt pan in non-stick spray
  • Layer 1/3 of the quartered roll pieces in the bottom of the pan, pressing lightly into an even layer.
  • Top with 1/2 of the apple pieces, and an additional 1/3 of the roll pieces. Repeat with remaining apple pieces and roll pieces.
  • Pour the caramel topping evenly over the rolls, then cover the pan loosely with foil. Do not seal.
  • Pour 1 cup of water into the Instant Pot and insert the trivet.
  • Carefully lower the bundt pan onto the trivet, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the bundt pan and let cool for 5 minutes before inverting onto a serving plate.
  • Top with reserved icing. Serve warm.
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