Caramel Apple Monkey Bread

By: Chop Secrets

Caramel Apple Monkey Bread
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
30-60 min, 6 servings, bread, caramel topping, contributed, cook 40 min, dessert, dessert recipe, easy, granny smith apple, instant pot, instant pot dessert, instant pot dessert recipe, instant pot pressure cooker, instant pot recipe, modern, pillsbury cinnamon rolls, prep 10 min, pressure cook

prep icon Prep Time
10 min
cook icon Cook Time
40 min

serving icon Servings
6 servings
Ingredients
  • 24 ounces Pillsbury cinnamon rolls
  • 1 Granny Smith apple
  • 1/3 cup caramel topping
Instructions
  • Coat the inside of a 6-cup bundt pan in non-stick spray
  • Layer 1/3 of the quartered roll pieces in the bottom of the pan, pressing lightly into an even layer.
  • Top with 1/2 of the apple pieces, and an additional 1/3 of the roll pieces. Repeat with remaining apple pieces and roll pieces.
  • Pour the caramel topping evenly over the rolls, then cover the pan loosely with foil. Do not seal.
  • Pour 1 cup of water into the Instant Pot and insert the trivet.
  • Carefully lower the bundt pan onto the trivet, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the bundt pan and let cool for 5 minutes before inverting onto a serving plate.
  • Top with reserved icing. Serve warm.
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