Candied Bacon

By: Instant Culinary Team

Candied Bacon
cuisine icon Cuisine
American
cuisine icon Diet
Gluten Free
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
4-5 servings, air fry, american, black pepper, breakfast, brunch, cayenne, cook 12 min, dark brown sugar, gluten free, prep 3 min, sides, thick-cut bacon

prep icon Prep Time
3 min
cook icon Cook Time
12 min

serving icon Servings
4-5 Servings
Ingredients
  • 1 lb. thick-cut bacon
  • 8 tbsp dark brown sugar
  • 2 tsp cayenne
  • 2 tsp black pepper
Instructions
  • In a large bowl, mix brown sugar, cayenne, and black pepper. Lay bacon flat on a baking sheet and sprinkle the brown sugar mixture evenly on the front and back of each bacon strip.
  • Lay the bacon evenly in the air fryer basket, careful to not overlap. Air Fry in batches at 350°F / 180°C for 12 – 14 Minutes, until crispy and caramelized.
  • Allow to cool for 5 Minutes, then serve.
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