Recipes
Butternut Squash Soup
8 servings
more than 2 hours
Easy
INSTRUCTIONS
- Combine all ingredients except thyme leaves in inner pot of a 6-quart Instant Pot.
- Close and lock the lid of the Instant Pot. Turn the steam release handle to “Venting” position. Press [Slow Cook], and use [Adjust] to select “Less” mode.
- Press [-] or [+] to choose 6 hours cook time. When time is up, turn cooker off. Remove lid. Discard bay leaf.
- Purée squash mixture with an immersion blender until smooth.
- Ladle soup into bowls. Garnish with thyme leaves, if desired. Enjoy!
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About the chef
Time Magazine
Time Magazine is a world-renowned publication recognized for its authoritative coverage of global events, culture, and lifestyle. While its primary focus is on impactful journalism, Time occasionally explores the culinary world by offering readers engaging food content, including features on food trends, health-conscious eating, and the cultural significance of meals. Through select recipes and culinary insights, Time Magazine provides inspiration for readers looking to explore diverse flavors and modern cooking techniques, making it a valuable resource for those interested in the broader lifestyle landscape.
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