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30-60 min6-8 servingsarborio rice

Butternut Squash Risotto

By Time Magazine

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6-8 servings

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30-60 min

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Medium

Butternut Squash Risotto
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Recipe Details

Course: Main Dishes

Difficulty: Medium

Prep Time: 21 min

Cook Time: 12 min

Total Time: 30-60 min

Cooking Technique: Pressure Cook

Cuisine: Italian

Diet: Celiac, Gluten Free

Yield: 6-8 servings

Ingredients

  • 2 teaspoons olive oil
  • 1/2 cup yellow onion
  • 1 1/2 cups Arborio rice
  • 1 cup Water
  • 1/2 teaspoon table salt
  • 1/4 teaspoon black pepper
  • 3 cups butternut squash
  • 28.5 ounces beef broth
  • 1/2 cup Parmigiano-Reggiano cheese
  • 3 tablespoons unsalted butter
  • 2 tablespoons fresh parsley
This creamy rice is the essence of fall. Save the squash seeds to toast for a tasty snack. From Time Inc's "Instant Pot All-Time Best Recipes"

INSTRUCTIONS

  1. Remove the lid from a 6-quart Instant Pot. Press Sauté. When the word “Hot” appears, swirl in oil. Add onion, and cook, stirring constantly, 5 minutes.
  2. Add rice; cook, stirring constantly, 1 minute or until rice is coated with oil.
  3. Add 1⁄2 cup of the water, salt, and pepper. Cook, stirring constantly, until water is absorbed. Stir in remaining 1⁄2 cup water, squash, and broth.
  4. Close and lock the lid of the Instant Pot. Turn the steam release handle to “Sealing” position. Press Rice, and cook at Low Pressure 12 minutes.
  5. When time is up, open the cooker using Quick Pressure Release. Turn cooker off.
  6. Add cheese, butter, and parsley, stirring until creamy. Serve immediately.

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About the chef

Time Magazine

Time Magazine is a world-renowned publication recognized for its authoritative coverage of global events, culture, and lifestyle. While its primary focus is on impactful journalism, Time occasionally explores the culinary world by offering readers engaging food content, including features on food trends, health-conscious eating, and the cultural significance of meals. Through select recipes and culinary insights, Time Magazine provides inspiration for readers looking to explore diverse flavors and modern cooking techniques, making it a valuable resource for those interested in the broader lifestyle landscape.

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