Recipes
Buttermilk Cornbread
6-8 servings
1-2 hours
Easy
INSTRUCTIONS
- Mix wet ingredients together. Eggs, buttermilk and butter in a bowl. Set aside.
- Mix dry ingredients together. Cornmeal, flour, baking powder, baking soda, salt and sugar in a bowl.
- Add wet ingredients to dry ingredients and mix well.
- Spray a round Bundt pan with cooking oil.
- Pour batter into pan and cover with foil. Make a hole in the center of the foil for steam to release.
- Carefully place the baking pan into the inner pot.
- Select BAKE – custom – none. 350°F for 60 minutes.
- When cooking time is complete, carefully remove the pan from the pot, remove the foil and let sit for 5 minutes.
- Place a plate on top of the pan. Carefully flip the pan over onto the plate and remove the pan. Use oven mitts or towels for safety when flipping the pan.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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