Buttermilk Cornbread

By: Instant Brands Culinary Team

Buttermilk Cornbread
cuisine icon Cuisine
American
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Bake
cuisine icon Keywords
1-2 hours, 6-8 servings, american, bake, baking powder, baking soda, butter, buttermilk, cook 60 min, cornbread, cornbread recipe, easy, flour, large eggs, prep 10 min, salt, side dish, sugar, yellow cornmeal

prep icon Prep Time
10 min
cook icon Cook Time
60 min

serving icon Servings
6-8 servings
Ingredients
  • 1/2 cup butter
  • 1 1/2 cup buttermilk
  • 2 large eggs
  • 1 cup yellow cornmeal
  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 2 tbsp sugar
Instructions
  • Mix wet ingredients together. Eggs, buttermilk and butter in a bowl. Set aside.
  • Mix dry ingredients together. Cornmeal, flour, baking powder, baking soda, salt and sugar in a bowl.
  • Add wet ingredients to dry ingredients and mix well.
  • Spray a round Bundt pan with cooking oil.
  • Pour batter into pan and cover with foil. Make a hole in the center of the foil for steam to release.
  • Carefully place the baking pan into the inner pot.
  • Select BAKE – custom – none. 350°F for 60 minutes.
  • When cooking time is complete, carefully remove the pan from the pot, remove the foil and let sit for 5 minutes.
  • Place a plate on top of the pan. Carefully flip the pan over onto the plate and remove the pan. Use oven mitts or towels for safety when flipping the pan.
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