Bulgur Pilaf

By: Time Inc.

Bulgur Pilaf
cuisine icon Cuisine
European
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
High Fibre
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4-6 servings, butter, celery, chicken broth, chopped cashews, contributed, cook 12 min, easy, european, fresh chives, high fibre, italian seasoning, lime wedges, medium bulgur wheat, olive oil, onion, prep 6 min, pressure cook, side dish, table salt, Time Inc.

prep icon Prep Time
6 min
cook icon Cook Time
12 min

serving icon Servings
4-6 servings
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 tablespoons onion
  • 2 tablespoons celery
  • 1 cup medium bulgur wheat
  • 2 cups chicken broth
  • 1/2 teaspoon table salt
  • 1/2 teaspoon Italian seasoning
  • Lime wedges
  • chopped cashews
  • fresh chives
Instructions
  • Remove the lid from a 6-quart Instant Pot. Add olive oil and butter to inner pot. Press Sauté. Cook until butter melts.
  • Add onion and celery. Cook, stirring constantly, 2 minutes. Add bulgur, stirring to coat with oil. Stir in chicken broth, salt, and Italian seasoning.
  • Turn cooker off. Close and lock the lid of the Instant Pot. Turn the steam release handle to “Sealing” position. Select the Rice function and cook at Low Pressure 12 minutes.
  • When time is up, remove lid using Quick Pressure Release. Fluff pilaf with a fork. Garnish, if desired.
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