Buffalo Wings

By: Aileen Clark

Buffalo Wings
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["PER SERVING CALORIES: 337 | FAT: 16g | PROTEIN: 22g | SODIUM: 768mg FIBER: 1g | CARBOHYDRATES: 24g | SUGAR: 20g  "]
cuisine icon Keywords
15-30 min, 4 servings, buffalo wing sauce, buffalo wings, cajun seasoning, contributed, cook 15 min, dinner, easy, frozen chicken wings, instant pot buffalo wings, instant pot wings, main course, modern, prep 10 min, pressure cook, water, wing recipe, wings

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
4 servings
Ingredients
  • 2 pounds frozen chicken wings
  • 1/2 tablespoon Cajun seasoning
  • 1 1/2 cups Water
  • 1 cup buffalo wing sauce
Instructions
  • In a large bowl, toss chicken wings in Cajun seasoning so they are evenly coated.
  • Pour water into Instant Pot® and add a trivet.
  • Place wings in a (7 inch) spring form pan. Create a foil sling and lower pan into Instant Pot®.
  • Close lid and set pressure release to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 15 minutes.
  • When the timer beeps, allow pressure to release naturally and then unlock lid and remove it. Remove pan from Instant Pot® using foil sling.
  • Remove wings and brush with buffalo sauce. Serve hot.
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