Buffalo Wings

Buffalo Wings are so easy to make in the Instant Pot®. They cook quickly and the meat comes out fall-off-the-bone tender. This recipe calls for frozen chicken wings. If using fresh or thawed wings, cut the cook time down to 10 minutes.

Cuisine

Modern

Course

Dinner, Main Course

Difficulty

Easy

Duration

15-30 min

Cooking Technique

Pressure Cook

Keywords

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Prep Time

10 min

Cook Time

15 min

Servings

4 servings

Ingredients

2 pounds frozen chicken wings
1/2 tablespoon Cajun seasoning
1 1/2 cups Water
1 cup buffalo wing sauce

Instructions

In a large bowl, toss chicken wings in Cajun seasoning so they are evenly coated.
Pour water into Instant Pot® and add a trivet.
Place wings in a (7 inch) spring form pan. Create a foil sling and lower pan into Instant Pot®.
Close lid and set pressure release to Sealing.
Press Manual or Pressure Cook button and adjust time to 15 minutes.
When the timer beeps, allow pressure to release naturally and then unlock lid and remove it. Remove pan from Instant Pot® using foil sling.
Remove wings and brush with buffalo sauce. Serve hot.

Notes