15-30 min4 servingsAmerican

Buffalo Wings

By Aileen Clark

4 servings

15-30 min

Easy

Recipe Details

Course: Dinner, Main Dishes

Difficulty: Easy

Prep Time: 10 min

Cook Time: 15 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook

Cuisine: American

Yield: 4 servings

Ingredients

2 pounds frozen chicken wings
1/2 tablespoon Cajun seasoning
1 1/2 cups Water
1 cup buffalo wing sauce

Buffalo Wings are so easy to make in the Instant Pot®. They cook quickly and the meat comes out fall-off-the-bone tender. This recipe calls for frozen chicken wings. If using fresh or thawed wings, cut the cook time down to 10 minutes.

INSTRUCTIONS

In a large bowl, toss chicken wings in Cajun seasoning so they are evenly coated.
Pour water into Instant Pot® and add a trivet.
Place wings in a (7 inch) spring form pan. Create a foil sling and lower pan into Instant Pot®.
Close lid and set pressure release to Sealing.
Press Manual or Pressure Cook button and adjust time to 15 minutes.
When the timer beeps, allow pressure to release naturally and then unlock lid and remove it. Remove pan from Instant Pot® using foil sling.
Remove wings and brush with buffalo sauce. Serve hot.

Notes

Share:

About the chef

Aileen Clark

Aileen Clark is the founder of Aileen Cooks and the content creator behind all of the recipes on her website. Her mission is to connect with others through delicious recipes that are easy for the average home cook to recreate. She don’t do gourmet meals in her kitchen. Instead, she shares meals she enjoys eating, with simple techniques you can use, too. She has published three cookbooks, The “I Love My Instant Pot” Affordable Meals Recipe Book, the “I Love My Air Fryer” Affordable Meals Recipe Book, and the “I Love My Air Fryer” Comfort Foods Recipe Book.

View All Aileen's Recipes