30-60 min6 servingsamerican

Buffalo Chicken Stuffed Potatoes

By Marci Buttars

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6 servings

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30-60 min

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Medium

Buffalo Chicken Stuffed Potatoes
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Recipe Details

Difficulty: Medium

Prep Time: 15 min

Cook Time: 16 min

Total Time: 30-60 min

Cooking Technique: Pressure Cook

Cuisine: American

Yield: 6 servings

Ingredients

  • 1 1/2 cups chicken broth
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 1/2 - 3 pounds chicken thighs
  • 1/2-1 cup Frank’s Red Hot Wings Sauce
  • 6 small-medium russet potato
  • blue cheese crumbles
  • chopped celery
  • shredded sharp cheddar cheese
  • sour cream and chive sauce
  • bacon
  • minced chives
  • 3/4 cup sour cream
  • 2 teaspoons minced chives
  • 1 clove garlic
  • salt
  • pepper

INSTRUCTIONS

  1. Pour chicken broth into the pressure cooker pot. Add paprika, cumin, garlic powder, onion powder, salt and pepper; stir. Add chicken thighs and stir.
  2. Arrange chicken in a single layer on the bottom of the pan (or as close to a single layer as possible).
  3. Place a tall trivet on top of the chicken and arrange russet or sweet potatoes on top (no need to poke holes in the potatoes).
  4. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 16 minutes.
  5. Meanwhile, whisk the sour cream and chive sauce ingredients together in a small bowl and set aside (the sauce can be prepared up to 3 days in advance)
  6. When pressure cooking is complete, use a natural release.
  7. Place potatoes on a plate and cover with foil to keep warm.
  8. Remove chicken from the pot and discard liquid. Place chicken in a bowl and shred. Pour Franks Red Hot sauce over the chicken. Add more sauce to increase spice level.
  9. To serve, slice the potatoes long ways and fluff. Top with shredded buffalo chicken and desired toppings.

Notes

Feel free to mix up toppings and type of potato as desired!

About the chef

Marci Buttars

Marci Buttars

Marci Buttars, the heart behind InstaFresh Meals, transitioned from her career as a Family Nurse Practitioner to share her passion for wholesome, delicious cooking. Inspired by her sister Cami, she discovered the world of food blogging after their success with a homemade yogurt recipe. Now, Marci creates and shares accessible, family-friendly meals, focusing on healthy, flavorful dishes that bring joy to the dinner table. Her blog also offers indulgent desserts and glimpses into her family life, celebrating the "good life" through food and memories.

View All Marci's Recipes

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