Cranberry Apple Sauce

By: Marci Buttars

Cranberry Apple Sauce
cuisine icon Cuisine
Modern
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Celiac, Dairy Free, Gluten Free, Low Fat, Plant-Based, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 5 servings, apple cider, celiac, contributed, cook 5 min, cranberries, dairy free, easy, gluten free, honeycrisp apple, low fat, modern, orange, plant-based, prep 10 min, pressure cook, pure maple syrup, vegan, vegetarian

prep icon Prep Time
10 min
cook icon Cook Time
5 min

serving icon Servings
5 servings
Ingredients
  • 12 ounces cranberries
  • 1 orange
  • 1 honeycrisp apple
  • 1/2 cup apple cider
  • 1/2 cup pure maple syrup
Instructions
  • Add all of the ingredients to the pressure cooker pot and stir well. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.
  • When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure. If liquid sprays while releasing the pressure, quickly turn the valve to the sealed position and wait 5 more minutes.
  • Simmer for 2-3 minutes to thicken. Sauce will thicken further as it cools. Serve warm or can also be made up to a week in advance and stored in the fridge. Freezes very well.
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