Recipes
Cranberry Apple Sauce
5 servings
15-30 min
Easy
INSTRUCTIONS
- Add all of the ingredients to the pressure cooker pot and stir well. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.
- When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure. If liquid sprays while releasing the pressure, quickly turn the valve to the sealed position and wait 5 more minutes.
- Simmer for 2-3 minutes to thicken. Sauce will thicken further as it cools. Serve warm or can also be made up to a week in advance and stored in the fridge. Freezes very well.
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About the chef
Marci Buttars
Marci Buttars, the heart behind InstaFresh Meals, transitioned from her career as a Family Nurse Practitioner to share her passion for wholesome, delicious cooking. Inspired by her sister Cami, she discovered the world of food blogging after their success with a homemade yogurt recipe. Now, Marci creates and shares accessible, family-friendly meals, focusing on healthy, flavorful dishes that bring joy to the dinner table. Her blog also offers indulgent desserts and glimpses into her family life, celebrating the "good life" through food and memories.
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