Peach Melba Steel-Cut Oats

By: Marci Buttars

Peach Melba Steel-Cut Oats
cuisine icon Cuisine
American
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Celiac, Gluten Free, High Fibre, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["I like to prep the oats the night before, by placing the oats, water, syrup and salt in the pot. When I wake in the morning, I add the peaches and start the pressure cooker. After the cooking is complete, leave the oats in the pressure cooker, with the lid in place. The oats stay nice and hot for at least a half hour, while everyone is getting ready. When it’s time to eat, I stir in the chia seeds, top with raspberries, set the table, and pour milk while the chia seeds absorb some of the liquid."]
cuisine icon Keywords
15-30 min, 6 servings, american, celiac, chia seeds, contributed, cook 10 min, easy, frozen whipped cream dollops, gluten free, high fibre, peaches, prep 5 min, pressure cook, pure maple syrup, raspberries, salt, steel cut oats, vegetarian, water

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
6 servings
Ingredients
  • 1 1/2 cups steel cut oats
  • 5 cups Water
  • 1/2 cup pure maple syrup
  • pinch salt
  • 2 cups peaches
  • 1 cup raspberries
  • 1/4 cup chia seeds
  • Frozen Whipped Cream Dollops
Instructions
  • Add oats, water, syrup, salt, and peaches to the pressure cooker pot and stir.
  • Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 10 minutes.
  • When cooking is complete, use a natural release for 10 minutes (can also use a full natural release, if not in a hurry). If liquid sprays through valve, turn back to the sealed position and allow to cool for 5-10 more minutes.
  • Sprinkle chia seeds over the top and stir in quickly, so they don’t clump together. Scatter the raspberries over the top and place the lid back on for 10 minutes to allow chia seeds to swell and raspberries to release some of their juices.
  • Serve hot with a frozen whipped cream dollop in the center.
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