Recipes
Buffalo Chicken Pinwheels
8 - 12 Servings
15-30 min
Medium
INSTRUCTIONS
- Add chicken pieces, water and Buffalo sauce to the pot and stir to coat.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
- When the time is up, quick-release the remaining pressure.
- Carefully remove the chicken from the pot and shred thoroughly (a hand mixer works great for this job).
- Return chicken to pot along with softened cream cheese, ranch dressing, shredded cheese, and green onions. Stir until well blended, returning to SAUTE mode as needed.
- Divide chicken mixture between tortillas, spreading in a thin, even layer and leaving a 1/2 inch gap around the edge.
- Divide spinach in a thin layer over the chicken mixture, then roll each tortilla tightly.
- Wrap each roll tightly in plastic wrap and refrigerate for at least 2 hours.
- When ready to serve, unwrap and cut into 1 inch wide slices.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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