6 servingsblack pepperbrussels sprouts

Brussels Sprouts

By Instant Pot Culinary Team

6 Servings

Recipe Details

Prep Time: 3 min

Cook Time: 8 min

Diet: Vegan, Vegetarian

Yield: 6 Servings

Ingredients

2 lb Brussels Sprouts
2 cups Water
3 lemon
⅓ cup olive oil
½ cup honey
1 pinch salt
1 pinch black pepper
1 tbsp cayenne pepper

INSTRUCTIONS

Place the stainless steel inner pot inside the Instant Pot® and add the brussels sprouts and water.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Steam and set the time to 8 Minutes. Once the time is up, press Cancel and turn the steam release handle to Venting.
In a bowl, put the lemon juice, olive oil, honey, salt, pepper, and cayenne pepper. Mix the dressing with a hand mixer or whisk.
Remove the Brussels sprouts from the Instant Pot® and serve with the dressing.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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