Broth with Rice, Vegetables, and Shrimp

By: Juanita Lira

Broth with Rice, Vegetables, and Shrimp
cuisine icon Course
Main Dishes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
2 portions, broccoli, cheese, cherry tomatoes, chive, christmas, fresh basil, healthy, instant pot, Juanita Lira, main dishes, olive oil, pressure cook, pumpkin, rice, salt, seafood, shrimp, spices to taste:, vegetables, water, water or vegetable broth

serving icon Servings
2 Portions
Ingredients
  • ½ cup Water
  • 1 cup pumpkin
  • 3 tbsp olive oil
  • 1 cup cherry tomatoes
  • 2 cups Broccoli
  • 1 chive
  • Spices to taste:
  • 1 tsp salt
  • 2 cups rice
  • 12 Shrimp
  • 1 cup water or vegetable broth
  • fresh basil
  • cheese
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Add ½ cup water and the pumpkin. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set to 4 Minutes.
  • Once the time has elapsed, press Cancel and turn the steam release handle to Venting. Once all the pressure is released, open the lid and add the tomatoes, broccoli, chives, spices, and salt. Press Saute, set time to 5 Minutes and stir from time to time.
  • Then add the rice, frozen shrimp, and water or broth. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set to 0 Minutes.
  • When ready, garnish with fresh chopped basil and grated cheese.
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