Broccoli-Winter Squash Subzi

By: The Complete Indian IP Cookbook by Chandra Ram

Broccoli-Winter Squash Subzi
cuisine icon Cuisine
Indian
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Gluten Free, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 6 servings, acorn squash, broccoli, contributed, cook 11 min, easy, garlic, gluten free, ground cumin, hot water, indian, kosher salt, onion, prep 15 min, pressure cook, sauté, serrano chile, side dish, vegan, vegetable oil, vegetarian, yellow mustard seeds

prep icon Prep Time
15 min
cook icon Cook Time
11 min

serving icon Servings
6 servings
Ingredients
  • 2 tbsp vegetable oil
  • 1 tbsp yellow mustard seeds
  • 1 large onion
  • 2 tsp ground cumin
  • 2 tsp kosher salt
  • 1 serrano chile
  • 1 tbsp garlic
  • 1 cup hot water
  • 1 acorn squash
  • 1 lb broccoli
Instructions
  • Using the Sauté function on High, heat the oil for about 1 minute, until shimmering. Add the mustard seeds, onion, cumin and salt and cook for 7 minutes, stirring occasionally, until the onions have softened and browned.
  • Stir in the chile and garlic; cook for about 1 minute, until fragrant. Stir in the hot water, squash and broccoli. Secure the lid and cook on high pressure for 2 minutes.
  • Once the cooking is complete, quick-release the pressure. Remove the lid, stir and serve.
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