4-5 servingsair frybell pepper

Breakfast Potatoes

By Instant Pot Culinary Team

4-5 Servings

Recipe Details

Prep Time: 10 min

Cook Time: 2 min

Cooking Technique: Air Fry

Diet: Grain Free

Yield: 4-5 Servings

Ingredients

2 lb yukon gold potatoes diced
1 bell pepper, deseeded and diced
½ yellow onion, diced
4 tbsp Butter melted
1 tsp paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp thyme, dried
2 tsp rosemary, dried
2 tsp salt

All hail the breakfast dish of champions – the famed breakfast potato! Slice, dice, mix, then dump into the air fryer for the easiest, yet tastiest, breakfast potatoes you’ll ever have. We promise you'll never use another recipe again!

INSTRUCTIONS

In a large bowl, toss together all ingredients until evenly coated.
Pour potatoes into the air fryer basket. Air Fry in batches at 385°F / 195°C for 18-20 Minutes, tossing the potatoes halfway and cooking until crispy and golden.
Serve with dipping sauces and more salt to taste.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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