Breakfast Potatoes

By: Instant Culinary Team

Breakfast Potatoes
cuisine icon Diet
Grain- Free
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
4-5 servings, air fry, bell pepper, breakfast, brunch, butter melted, cook 2 min, deseeded and diced, diced, dried, garlic powder, gold potatoes diced, grain- free, Instant Culinary Team, onion powder, paprika, prep 10 min, rosemary, salt, sides, thyme, yellow onion

prep icon Prep Time
10 min
cook icon Cook Time
2 min

serving icon Servings
4-5 Servings
Ingredients
  • 2 lb yukon gold potatoes diced
  • 1 bell pepper, deseeded and diced
  • ½ yellow onion, diced
  • 4 tbsp Butter melted
  • 1 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp thyme, dried
  • 2 tsp rosemary, dried
  • 2 tsp salt
Instructions
  • In a large bowl, toss together all ingredients until evenly coated.
  • Pour potatoes into the air fryer basket. Air Fry in batches at 385°F / 195°C for 18-20 Minutes, tossing the potatoes halfway and cooking until crispy and golden.
  • Serve with dipping sauces and more salt to taste.
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