Recipes
Breakfast Cookie
1 Serving
10 Minutes
Easy
INSTRUCTIONS
- Mash half a banana in a bowl, then add the peanut butter, vanilla extract, maple syrup, baking powder and oats. Mix to combine.
- Add half the dark chocolate chips and form the mix into a ball.
- Press into a cookie shape, then press the remaining chocolate into the top and place into a dish that fits into your air fryer.
- Select Air Fry and set the temperature to 375°F and time to 10 Minutes.
- When the display prompts to add food, place the cookie mix inside.
- Once cooked, serve topped with Greek yogurt and extra maple syrup.
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About the chef
Dr. Hazel Wallace
Dr. Hazel Wallace is a medical doctor, registered associate nutritionist, personal trainer, and the founder of The Food Medic. She launched The Food Medic with the goal of bridging the gap between traditional medicine and nutrition, using evidence-based information to empower people to take control of their health through food, fitness, and lifestyle changes. Hazel’s journey into health and fitness began while she was studying medicine and working as a personal trainer. Inspired to share the knowledge she gained, she authored three best-selling books, including The Female Factor, which focuses on women’s health. Hazel is also the host of The Food Medic podcast, where she interviews leading experts on topics related to health, wellness, and personal development. In addition to her writing and podcasting, Hazel speaks at events and consults on workplace wellbeing. She is an advocate for holistic health practices, working to provide accessible, evidence-based advice to a broad audience. Hazel also serves on the Scientific Advisory Board for WHOOP, contributing her expertise in health and fitness to help others live better, healthier lives.
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