Breakfast Cookie

By: Dr. Hazel Wallace

Breakfast Cookie
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
10 Minutes
cuisine icon Cooking Technique
Instant Pot Duo Crisp with Ultimate Lid
cuisine icon Keywords
1 serving, 10 minutes, baking powder, breakfast, chocolate, cookies, dairy, Dr. Hazel Wallace, easy, greek yoghurt and maple syrup for serving, handful of dark chocolate chips, instant pot duo crisp with ultimate lid, maple syrup, nuts, oats, peanut butter, vanilla extract, ½ banana mashed

serving icon Servings
1 Serving
Ingredients
  • ½ banana mashed
  • 2 tbsp peanut butter
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 1/2 tsp baking powder
  • 50 g oats
  • Handful of dark chocolate chips
  • Greek yoghurt and maple syrup for serving
Instructions
  • Mash half a banana in a bowl, then add the peanut butter, vanilla extract, maple syrup, baking powder and oats. Mix to combine.
  • Add half the dark chocolate chips and form the mix into a ball.
  • Press into a cookie shape, then press the remaining chocolate into the top and place into a dish that fits into your air fryer.
  • Select Air Fry and set the temperature to 375°F and time to 10 Minutes.
  • When the display prompts to add food, place the cookie mix inside.
  • Once cooked, serve topped with Greek yogurt and extra maple syrup.
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