Braised Spicy Bulgogi Pork

By: Vanessa and Kim Pham

Braised Spicy Bulgogi Pork
cuisine icon Course
Dinner, Lunch
cuisine icon Keywords
+ white parts separated, 2 servings, chicken broth, cook 25 min, dinner, garlic minced, lb boneless skinless pork shoulder, lunch, omsom korean spicy bulgogi starter, one pot, optional, pork, prep 15 min, sesame seeds, sliced, sweet onion, tbsp vegetable oil, tsp black pepper, tsp salt, Vanessa and Kim Pham

prep icon Prep Time
15 min
cook icon Cook Time
25 min

serving icon Servings
2 Servings
Ingredients
  • 1 Omsom Korean Spicy Bulgogi Starter
  • 1 lb boneless skinless pork shoulder
  • 2 scallions, thinly sliced with green + white parts separated
  • 4 cloves garlic minced
  • 1⁄2 sweet onion, sliced
  • 1⁄4 tsp salt
  • 1⁄8 tsp black pepper
  • 2 tbsp vegetable oil
  • 1⁄2 cup chicken broth
  • sesame seeds, optional
Instructions
  • Cut the pork shoulder into 2”x2” cubes and place in a bowl.
  • Marinate pork with Korean Spicy Bulgogi starter, garlic, salt, and black pepper for at least 20 Minutes (overnight for bolder flavor).
  • Turn on the Instant Pot to Sauté mode and add oil. Once hot, add onion and white part of the scallions. Sauté until fragrant, about 1 Minute.
  • Add pork and any remaining sauce from bowl and brown for about 3-5 Minutes.
  • Press Cancel to turn off Sauté mode and add chicken broth. Stir and scrape bottom of pot well.
  • Close the lid, turn the steam vent to Seal, and pressure cook on High pressure for 15 Minutes.
  • Once pressure cooking is done, turn steam vent to Vent for a quick release.
  • Safely remove the lid and skim out the top layer of fat.
  • Turn on Sauté mode and reduce sauce until thicker, about 4-5 Minutes.
  • Serve pork and sauce into a serving bowl and garnish with remaining scallions and sesame seeds (optional).
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