Bourbon-Glazed Meatballs the Easy Way


  • 1 lb frozen meatballs
  • 2 cups barbecue sauce
  • 1/4 cup bourbon
  • 1/4 cup honey
  • Chopped chives
  • Place all the ingredients in the Instant Pot inner pot and gently stir them together. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 5 minutes.
  • When cooking is complete, turn the valve to the Venting position to release the pressure. Open the lid and stir the mixture in order to coat all the meatballs.
  • Serve the meatballs from the Instant Pot, which should be set to the keep warm function.
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