Bourbon-Glazed Meatballs the Easy Way

By: Heather Schlueter

Bourbon-Glazed Meatballs the Easy Way
Using pre-made frozen meatballs and store-bought barbecue sauce is definitely the fastest way to make these delicious sweet, tangy, and tasty cocktail treats. But if you have a great recipe for homemade meatballs and the time to make them, by all means use them here. There’s no need to brown the meatballs first if you’re making them from scratch, just don’t crowd them together too much in the pot.
cuisine icon Cuisine
Modern
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
10 servings, barbecue sauce, bourbon, chopped chives, contributed, cook 5 min, easy, frozen meatballs, Heather Schlueter, honey, less than 15 min, modern, prep 2 min, pressure cook

prep icon Prep Time
2 min
cook icon Cook Time
5 min

serving icon Servings
10 servings
Ingredients
  • 1 lb frozen meatballs
  • 2 cups barbecue sauce
  • 1/4 cup bourbon
  • 1/4 cup honey
  • Chopped chives
Instructions
  • Place all the ingredients in the Instant Pot inner pot and gently stir them together. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 5 minutes.
  • When cooking is complete, turn the valve to the Venting position to release the pressure. Open the lid and stir the mixture in order to coat all the meatballs.
  • Serve the meatballs from the Instant Pot, which should be set to the keep warm function.
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