Recipes
Boozy Chocolate Fondue
8-10 Servings
25 Minutes
Easy
INSTRUCTIONS
- Preheat the Instant Dutch Oven at 125°F for 2 Hours.
- Combine all the ingredients for the fondue in the pot.
- Stir the fondue until melted, about 8-10 Minutes.
- Meanwhile, prepare your favorite chocolate dippers for the ultimate sweet treat.
- Keep fondue at 125°F for continuous dipping!
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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