Boozy Chocolate Fondue

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Ingredients
  • 20 oz. bittersweet chocolate chips
  • 1 ½ c heavy whipping cream
  • ¼ c Kahlua
  • 1 tsp salt
  • • Strawberries
  • • Cherries
  • • Red apples
  • • Blueberries
  • • Graham crackers
  • • Marshmallows
  • • Pecans
  • • Chocolate bark
  • • Chocolate-covered pretzels
  • • Stroopwafels
  • • Pound cake
Instructions
  • Preheat the Instant Dutch Oven at 125°F for 2 Hours.
  • Combine all the ingredients for the fondue in the pot.
  • Stir the fondue until melted, about 8-10 Minutes.
  • Meanwhile, prepare your favorite chocolate dippers for the ultimate sweet treat.
  • Keep fondue at 125°F for continuous dipping!
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