In the Instant Pot®, combine oats, water, almond milk, salt, and blueberries.
Close the lid; turn the knob to Sealing.
Press Manual or Pressure Cook button and adjust time to 2 minutes.
When the timer beeps, immediately turn the knob from Sealing to Venting. Once the pressure is released, remove the lid.
Stir oats, then add brown sugar, almond extract, and cinnamon. Stir to combine and scoop into a bowl. Top with cream, granola, and almonds. Serve immediately.