1 servingalmond extractAmerican

Blueberry Almond Oatmeal

By Lisa Childs

1 serving

less than 15 min

Easy

Recipe Details

Course: Breakfast

Difficulty: Easy

Total Time: less than 15 min

Cooking Technique: Pressure Cook

Cuisine: American

Yield: 1 serving

Ingredients

1/2 cup rolled oats
1/2 cup water
1/2 cup vanilla almond milk
1/16 tsp salt
3 tbsp blueberries
3 tsp brown sugar
1/8 tsp almond extract
1/4 tsp ground cinnamon
1 tbsp heavy cream
1 tbsp granola
2 tsp sliced almonds

From “The I Love My Instant PotÒ” Cooking for One Recipe Book by Lisa Childs. Published by Adams Media, available July 6, 2021. Creamy oatmeal, pops of juicy blueberries, and a crunch of almonds and granola make this Blueberry-Almond Oatmeal a perfect blend of flavors and textures—a healthier spin on a bakery blueberry muffin.

INSTRUCTIONS

In the Instant Pot®, combine oats, water, almond milk, salt, and blueberries.
Close the lid; turn the knob to Sealing.
Press Manual or Pressure Cook button and adjust time to 2 minutes.
When the timer beeps, immediately turn the knob from Sealing to Venting. Once the pressure is released, remove the lid.
Stir oats, then add brown sugar, almond extract, and cinnamon. Stir to combine and scoop into a bowl. Top with cream, granola, and almonds. Serve immediately.

Notes

Per Serving
CALORIES: 378
FAT: 13g
PROTEIN: 8g
SODIUM: 229mg
FIBER: 7g
CARBOHYDRATES: 59g
SUGAR: 27g

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About the chef

Lisa Childs

Lisa Childs is a cookbook author, food blogger, and Instant Pot expert who is passionate about helping home cooks make the most of their kitchen tools. With a background in communications from the University of Utah, Lisa started her career as a technical writer but soon found her true calling after discovering the Instant Pot. What began as a hobby of sharing her Instant Pot creations on Instagram in 2016 quickly grew into a full-fledged food blog, Tried Tested and True, where she shares easy, approachable recipes for all skill levels. Lisa’s mission is to empower her readers by teaching them how to use their kitchen gadgets effectively, making cooking both enjoyable and accessible. She loves educating her audience, providing not just recipes, but also tips and tricks to simplify cooking. What started as a side project has now become her full-time job, where she and her dedicated team create content that reaches millions of readers every year. Through her blog, social media platforms, and YouTube channel, Lisa continues to inspire home cooks everywhere to try something new in the kitchen.

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