Blue Cheese Asparagus

By: Michelle Fagone

Blue Cheese Asparagus
What better complement to a grilled filet mignon than this Blue Cheese Asparagus! Look for bright, green stalks with firm buds—so simple yet elegant. Coupled with a sexy date, a glass of cabernet, and some sultry music, this is a meal meant for love.
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Diet
Gluten Free
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
4 servings, asparagus spears, balsamic vinegar, contributed, cook 1 min, crumbled blue cheese, crushed walnuts, easy, gluten free, less than 15 min, Michelle Fagone, modern, olive oil, prep 5 min, pressure cook, side dish, water

prep icon Prep Time
5 min
cook icon Cook Time
1 min

serving icon Servings
4 servings
Ingredients
  • 1 cup Water
  • 1 lb asparagus spears
  • 2 tsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 tbsp crumbled blue cheese
  • 2 tbsp crushed walnuts
Instructions
  • Add water to the Instant Pot®. Place asparagus evenly in steamer basket and place basket in pot. Lock lid.
  • Press the Manual or Pressure Cook button and adjust cook time to 1 minute. Quick release pressure until float valve drops and then unlock lid.
  • Transfer asparagus to a serving dish and toss with oil and vinegar. Garnish with blue cheese and walnuts. Serve warm.
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