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Instant Pot
4 servingsAmericanasparagus spears

Blue Cheese Asparagus

By Michelle Fagone

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4 servings

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less than 15 min

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Easy

Blue Cheese Asparagus
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Recipe Details

Course: Side Dish

Difficulty: Easy

Prep Time: 5 min

Cook Time: 1 min

Total Time: less than 15 min

Cooking Technique: Pressure Cook

Cuisine: American

Diet: Gluten Free

Yield: 4 servings

Ingredients

  • 1 cup Water
  • 1 lb asparagus spears
  • 2 tsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 tbsp crumbled blue cheese
  • 2 tbsp crushed walnuts
What better complement to a grilled filet mignon than this Blue Cheese Asparagus! Look for bright, green stalks with firm buds—so simple yet elegant. Coupled with a sexy date, a glass of cabernet, and some sultry music, this is a meal meant for love.

INSTRUCTIONS

  1. Add water to the Instant Pot®. Place asparagus evenly in steamer basket and place basket in pot. Lock lid.
  2. Press the Manual or Pressure Cook button and adjust cook time to 1 minute. Quick release pressure until float valve drops and then unlock lid.
  3. Transfer asparagus to a serving dish and toss with oil and vinegar. Garnish with blue cheese and walnuts. Serve warm.

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