Blackberry Soy Milk Yogurt


  • 4 cups plain, sweetened soy milk
  • 3 tbsp plain, dairy-free yogurt
  • 2 tsp vanilla extract
  • 1 pint fresh blackberries
  • 2 tbsp pistachios
  • 4 tbsp honey
  • Add the soy milk and yogurt to the inner pot. Stir well.
  • Cover and lock the lid, but leave the steam release handle in the venting position. Select Yogurt and set the cook time for 14 hours. When the cook time is complete, remove the lid and stir in the vanilla extract.
  • Allow the yogurt to cool slightly, and then transfer to a large, seal-able glass jar, and seal tightly. Place in the refrigerator to chill and thicken for a minimum of 4 hours.
  • To serve, transfer the chilled yogurt to serving bowls. Top each serving with 1/2 cup blackberries and 1-1/2 teaspoons pistachios, and then drizzle 1 tablespoon honey over top. Store in the refrigerator for up to 5 days.
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